Organic Ocean Demo featuring Chef Rob Clark

Chef Robert Clark is the Chief Culinary Officer at Organic Oceans Seafood. Known for his appearances on Guy Fieri's "Diners, Drive-ins and Dives" and "Iron Chef America," Chef Clark will be showcasing his passion for sustainable seafood on the culinary stage through a cooking demo of wild BC salmon dumplings. Autographed copies of Chef Clark’s "C Food" cookbook will be available onsite through a raffle that supports Surrey’s Salmon Habitat Restoration Program (SHaRP) team of local youth that enhance wild salmon habitats and raise awareness about the importance of urban streams for indigenous fish species.